Vegetables
How much fiber is in corn kernels (cooked)?
3.9 g
of fiber in 1 cup of corn kernels (cooked) (164 g). That is a good amount: 10% of a man’s daily target (38 g) and 16% of a woman’s (25 g).
How it compares
Corn kernels, cooked ranks #17 of 73 vegetables and #88 of 256 foods overall by fiber per serving.
| Food | Serving | Fiber |
|---|---|---|
| Beet greens, cooked | 1 cup (144 g) | 4.2 g |
| Brussels sprouts, cooked | 1 cup (156 g) | 4.1 g |
| Green beans, cooked | 1 cup (125 g) | 4 g |
| Corn kernels, cooked | 1 cup (164 g) | 3.9 g |
| Okra, cooked | 1 cup (184 g) | 3.9 g |
| Sweet potato, baked | 1 medium (114 g) | 3.8 g |
| Potato, baked with skin | 1 medium (173 g) | 3.8 g |
Higher-fiber alternatives
Similar foods with noticeably more fiber per serving:
| Food | Serving | Fiber |
|---|---|---|
| Acorn squash, baked | 1 cup, cubes (205 g) | 9 g |
| Collard greens, cooked | 1 cup (190 g) | 7.6 g |
| Artichoke, cooked | 1 medium (120 g) | 6.8 g |
| Taro, cooked | 1 cup, slices (132 g) | 6.7 g |
Getting to your daily target
You would need about 6.4 servings to reach 25 g, so most people combine it with other foods. A cup of cooked lentils (15.6 g), two tablespoons of chia (8.3 g) and a cup of raspberries (8 g) together give over 30 g. Build a full day in the calculator or let the 4-week plan choose for you.
FAQ
How much fiber is in corn kernels (cooked)?
1 cup of corn kernels (cooked) (164 g) contains 3.9 g of dietary fiber, according to USDA data. 100 g contains 2.4 g.
Is corn kernels high in fiber?
Good source of fiber. One serving gives 14% of the 28 g Daily Value used on US food labels. It ranks #17 of 73 vegetables in our database by fiber per serving.
Source
USDA National Nutrient Database for Standard Reference (SR Legacy), NDB 11179: “Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt”. Fiber, total dietary: 2.4 g per 100 g. Serving weight 164 g. How we calculate.